Moosemeat and Marmalade

Moosemeat and Marmalade

APTN goes in for a second helping of Moosemeat and Marmalade

The intercontinental, First Nations-meets-European-cuisine docu-series is set to air in fall 2016.

Moosemeat and Marmalade

Moosemeat and Marmalade gets greenlight

The 13-part doc series from Mooswa Films will blend Indigenous and European food traditions and feature “bush” cook Art Napoleon and conventionally-trained chef Dan Hayes (Napoleon and Hayes pictured).